YAMASAN KYOTO UJI Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, No Additives, Vegan, Delicious Flavor for Various Foods, Made in Japan 100g(3.52oz)
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SKU: 5386B7D9
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Product Details
| Brand | YAMASAN KYOTO UJI |
| Department | Marinades & Seasoning Mixes |
| DRY MISO POWDER | Our miso powder is made by freeze drying Japanese white miso paste, then grinding it into a fine, smooth powder. The result is an easy-to-use, convenient seasoning perfect for adding a touch of miso to your everyday dishes. This 100% miso powder for soup and cooking enhances flavor, delivering a deep, savory umami boost to a wide range of foods. |
| SHINSHU RICE MALT MISO | This freeze dried miso powder is made using Shinshu rice miso, crafted in Nagano Prefecture—one of Japan’s most renowned miso-producing regions. The white miso paste from this area has a bright color, clean taste, and rich aroma, making it ideal for pairing with various dishes. The light, refreshing flavor makes it a versatile ingredient across both Japanese and Western cuisines. |
| EASY TO USE & DELICIOUS | This powdered miso dissolves easily in liquids, making it perfect as a miso soup powder, or to blend into batters, doughs, flour, or breadcrumbs. Just a small amount adds satisfying umami flavor and authentic miso aroma. Whether used in cooking or as a finishing touch, this dried miso is a pantry essential. |
| 100% MISO ONLY | Our freeze dried miso is made only from pure white miso paste, with no additives, no sugar, and no gluten—making it an excellent choice for those seeking a miso powder organic and vegan-friendly option. The organic miso retains its original flavor and nutrients through freeze drying. It’s ideal for making an easy, flavorful vegan miso soup at home or as a versatile alternative to miso soup powder. |
| FOR VARIOUS DISHES | More than just a miso powder for soup, this seasoning works beautifully across a variety of dishes. Use the powder miso as a topping for meat, fish, tofu, salads, simmered foods, fried dishes, rice cakes, ramen, or udon. Try mixing powdered miso with mayonnaise for a unique dipping sauce, or sprinkle it lightly on top of vanilla ice cream for a surprising sweet-savory twist. Its versatility makes it a must-have in any kitchen. |
| Brand Name | YAMASAN KYOTO UJI |
| Item Form | Powder |
| Diet Type | Gluten Free, Vegan, Vegetarian |
| Specialty | Umami |
| Container Type | Bag |
| Flavor | Miso |
| Cuisine | Asian |
| Region of Origin | Japan |
| Item Type Name | Komekoji |
| Country of Origin | Japan |
| Manufacturer | YAMASAN KYOTO UJI |
| Manufacturer Contact Information | YAMASAN Co., Ltd. 1-67, Uji, Uji-shi,Kyoto, Japan Tel:050-3540-0095 |
| Unit Count | 100 Grams |
| Number of Items | 1 |
| Item Weight | 100 Grams |
| Size | 100 g (Pack of 1) |
| Number of Pieces | 1 |
| Package-weight | 0.1 Kilograms |
| Colour | Komekoji |
| Allergen Information | Contains: Soy |
| Item Model Number | 5386B7D9 |
About This Item
- â—ŹDRY MISO POWDER: Our miso powder is made by freeze drying Japanese white miso paste, then grinding it into a fine, smooth powder. The result is an easy-to-use, convenient seasoning perfect for adding a touch of miso to your everyday dishes. This 100% miso powder for soup and cooking enhances flavor, delivering a deep, savory umami boost to a wide range of foods.
- ●SHINSHU RICE MALT MISO: This freeze dried miso powder is made using Shinshu rice miso, crafted in Nagano Prefecture—one of Japan’s most renowned miso-producing regions. The white miso paste from this area has a bright color, clean taste, and rich aroma, making it ideal for pairing with various dishes. The light, refreshing flavor makes it a versatile ingredient across both Japanese and Western cuisines.
- â—ŹEASY TO USE & DELICIOUS: This powdered miso dissolves easily in liquids, making it perfect as a miso soup powder, or to blend into batters, doughs, flour, or breadcrumbs. Just a small amount adds satisfying umami flavor and authentic miso aroma. Whether used in cooking or as a finishing touch, this dried miso is a pantry essential.
- ●100% MISO ONLY: Our freeze dried miso is made only from pure white miso paste, with no additives, no sugar, and no gluten—making it an excellent choice for those seeking a miso powder organic and vegan-friendly option. The organic miso retains its original flavor and nutrients through freeze drying. It’s ideal for making an easy, flavorful vegan miso soup at home or as a versatile alternative to miso soup powder.
- â—ŹFOR VARIOUS DISHES: More than just a miso powder for soup, this seasoning works beautifully across a variety of dishes. Use the powder miso as a topping for meat, fish, tofu, salads, simmered foods, fried dishes, rice cakes, ramen, or udon. Try mixing powdered miso with mayonnaise for a unique dipping sauce, or sprinkle it lightly on top of vanilla ice cream for a surprising sweet-savory twist. Its versatility makes it a must-have in any kitchen.
- ●This autumn-winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive autumnal Halloween, Thanksgiving, or Christmas feast to share with family and friends.
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About This Product
DRY MISO POWDER – Our miso powder is made by freeze drying Japanese white miso paste, then grinding it into a fine, smooth powder. The result is an easy-to-use, convenient seasoning perfect for adding a touch of miso to your everyday dishes. This 100% miso powder for soup and cooking enhances flavor, delivering a deep, savory umami boost to a wide range of foods. SHINSHU RICE MALT MISO – This freeze dried miso powder is made using Shinshu rice miso, crafted in Nagano Prefecture—one of Japan’s most renowned miso-producing regions. The white miso paste from this area has a bright color, clean taste, and rich aroma, making it ideal for pairing with various dishes. The light, refreshing flavor makes it a versatile ingredient across both Japanese and Western cuisines. EASY TO USE & DELICIOUS – This powdered miso dissolves easily in liquids, making it perfect as a miso soup powder, or to blend into batters, doughs, flour, or breadcrumbs. Just a small amount adds satisfying umami flavor and authentic miso aroma. Whether used in cooking or as a finishing touch, this dried miso is a pantry essential. 100% MISO ONLY – Our freeze dried miso is made only from pure white miso paste, with no additives, no sugar, and no gluten—making it an excellent choice for those seeking a miso powder organic and vegan-friendly option. The organic miso retains its original flavor and nutrients through freeze drying. It’s ideal for making an easy, flavorful vegan miso soup at home or as a versatile alternative to miso soup powder. FOR VARIOUS DISHES – More than just a miso powder for soup, this seasoning works beautifully across a variety of dishes. Use the powder miso as a topping for meat, fish, tofu, salads, simmered foods, fried dishes, rice cakes, ramen, or udon. Try mixing powdered miso with mayonnaise for a unique dipping sauce, or sprinkle it lightly on top of vanilla ice cream for a surprising sweet-savory twist. Its versatility makes it a must-have in any kitchen. This autumn-winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive autumnal Halloween, Thanksgiving, or Christmas feast to share with family and friends.
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